b7 Blog
"Respect for food is a respect for life, for who we are and what we do." The Great Thomas Keller
Friday, July 17, 2009
Sous Vide Ribeye
Ribeye cooked 57 c for 20 minutes. Then seared in a cast iron.
Potaotes Mostarda
Braised Endive
Roasted Garlic Emulsion
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Ribeye cooked 57 c for 20 minutes. Then seared in a cast iron.
No comments:
Post a Comment