"Respect for food is a respect for life, for who we are and what we do." The Great Thomas Keller
Monday, July 27, 2009
The latest addition to the salumi plate. Pork Liver that was salt cured for 4 days, then air dried for a month. Might sound gross to some but I love it. Salty, Porky and a little Livery what more can you ask for.