Lamb Tartare

Lamb Loin Tartare
Bacon 3 Ways: Jam, Nougat, Foam
Pickled Pearl Onions
Whole Grain Mustard

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Apricot Stuffed Foie Gras Terrine

Liquid Apricot Stuffed Foie Terrine
Pinenut Crumble
Fennel Jam
Micro Arugula

This is a very cool technique I learned while staging at WD~50. The same idea a liquid filled chocolate truffles.

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