b7 Blog
"Respect for food is a respect for life, for who we are and what we do." The Great Thomas Keller
Tuesday, January 4, 2011
Apricot Stuffed Foie Gras Terrine
Liquid Apricot Stuffed Foie Terrine
Pinenut Crumble
Fennel Jam
Micro Arugula
This is a very cool technique I learned while staging at WD~50. The same idea a liquid filled chocolate truffles.
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