Saturday, September 24, 2011

Nocetto di Capra

Nocetta di Capra is a nice semi firm goat cheese from Italy. Its basically an airey goat brie. I seares it and its crisped up really nice on the outside and became very soft in the middle.
Seared Nocetto di Capra
Roasted Grapes
Frozen Jalapeno- Grape Puree
Pistachio Corainder Crumble
Published with Blogger-droid v1.7.4

Tuesday, September 13, 2011

Frozen Chocolate Mousse

Wood Sorrel Panna Cotta
Lime Fluid Gel
Frozen Chocolate Pudding
Sea Salt Glass
Published with Blogger-droid v1.7.4

Bay Scallop

Evoo Poached Bay Scallops
Heirloom Tomatoes
House Cured Country Ham
Mint
Apple Butter
Published with Blogger-droid v1.7.4

Rabbit Rillette

Torchon of Rabbit Rillete
Inlay of Rabbit Liver Mousse
Hartmann Farms "Ratatouille"
Published with Blogger-droid v1.7.4

Duck Offal Bread Pudding

Sweet Corn
Fried Egg
Roasted Duck Jus
Corn Ash
Fried Corn Silk
Published with Blogger-droid v1.7.4

Grilled Octopus with The Flavors of Thailand

Sous Vide then Grilled Octopus
Green Mango
Coconut
Fish Sauce
Peanut
Jalapeno
Mint, Basil, Cilantro
Published with Blogger-droid v1.7.4