I came up with this dish a few weeks, originally for a wine dinner with hopes it would end up on our spring menu. This is version 1.1 I did for special tasting last night. I have always loved the evolution of a dish, but maybe its time I concentrate on the refinement of a dish.
This is one of the desserts we ran as part of our Valentine's Day prix fixe. Its funny to think how much I used to dislike pastry, and see much I have been enjoying it lately. Raspberry Sorbet Licorice Shortbread Raspberry Pearls Mint Consomme