Tuesday, February 22, 2011


I came up with this dish a few weeks, originally for a wine dinner with hopes it would end up on our spring menu. This is version 1.1 I did for special tasting last night. I have always loved the evolution of a dish, but maybe its time I concentrate on the refinement of a dish.

Seared Diver Scallop
Glazed Baby Turnip
Preserved Kumquat
Kumquat Puree
Nori Puree
Micro Arugula
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