"Respect for food is a respect for life, for who we are and what we do." The Great Thomas Keller
Tuesday, February 22, 2011
I came up with this dish a few weeks, originally for a wine dinner with hopes it would end up on our spring menu. This is version 1.1 I did for special tasting last night. I have always loved the evolution of a dish, but maybe its time I concentrate on the refinement of a dish.