Monday, July 27, 2009

Olive Oil Poached Ono

This is a bright summer Ono dish we are serving right now. Ono can be a dry fish similar to swordfish or mahi mahi which happen to be my two least favorite fish. However I have become somewhat of a fan of Ono cooked slowly in olive oil. Keeping it moist and adding a slight hint of flavor.
Local Summer Squash
Cherry Tomatoes
Caper Foam

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