Now that our salumi plate as become a very popular permanent fixture on our nightly menu, supplies were getting low. So over the last week we started 48 new pieces of charcuterie about 150 pounds of pig in all. So in about 3 months or so everyone should come check it out, it will be plentiful.
Peperone
Cappicola
Pancetta
Lonza
Bacon
Finnochiona
Black Garlic Salami
Spicy Genoa
Honey Pinenut Sage Salami
Bressaola
No comments:
Post a Comment