What says late spring- early summer like Vidalia onions and awesome local peaches. This salad was inspired by something I saw chef Linton Hopkins from Restaurant Eugene during my stage there last summer. Charred Vidalias, Texas peaches, candied house smoked bacon and honey vinaigrette.Wednesday, June 10, 2009
Texas Peaches and Vidalia Onions
What says late spring- early summer like Vidalia onions and awesome local peaches. This salad was inspired by something I saw chef Linton Hopkins from Restaurant Eugene during my stage there last summer. Charred Vidalias, Texas peaches, candied house smoked bacon and honey vinaigrette.
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