"Respect for food is a respect for life, for who we are and what we do." The Great Thomas Keller
Wednesday, June 10, 2009
Texas Peaches and Vidalia Onions
What says late spring- early summer like Vidalia onions and awesome local peaches. This salad was inspired by something I saw chef Linton Hopkins from Restaurant Eugene during my stage there last summer. Charred Vidalias, Texas peaches, candied house smoked bacon and honey vinaigrette.