"Respect for food is a respect for life, for who we are and what we do." The Great Thomas Keller
Wednesday, June 10, 2009
Our Salumi Plate of the Moment.
Clockwise: Bressaola, Finnocchiona, Proscuitto, Flavors of Bolognese Salami, Lonza, Lardo, Porchettta di Testa and Guanciale. (All Cured in House) Served with pickled cauliflower and fennel, Hartman Farm's radish, house "dijon" and smoked paprika mustards.