"Respect for food is a respect for life, for who we are and what we do." The Great Thomas Keller
Thursday, June 4, 2009
Just a random pic of my boy, Chef Robbie Nowlin taking a lovely rice crispy treat from the Wiseman House to the face. RFN is the Chef de Cuisine at The Lodge Restaurant of Castle Hills. One hell of a cook at a real deal restaurant here in San Antonio. Link posted to the side check it out.