"Respect for food is a respect for life, for who we are and what we do." The Great Thomas Keller
Wednesday, May 20, 2009
Sunflower Heart
We found this sunflower out behind the restaurant, removed the heart as if it were an artichoke and cooked it sous vide. The texture is on point with an artichoke, the flavor was a little acidic but good none the less.
We found this sunflower out behind the restaurant, removed the heart as if it were an artichoke and cooked it sous vide. The texture is on point with an artichoke, the flavor was a little acidic but good none the less.
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