"Respect for food is a respect for life, for who we are and what we do." The Great Thomas Keller
I'm loving the dishes! You should write about them! I would love to know your thoughts when you are making this stuff.
Seared Scallops with Polenta "Crouton", Grape Tomato Fresca, Parsley Coulis and Garden Herbs
I'm loving the dishes! You should write about them! I would love to know your thoughts when you are making this stuff.
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