b7 Blog
"Respect for food is a respect for life, for who we are and what we do." The Great Thomas Keller
Wednesday, January 27, 2010
LOMO
Pork Loin that was cured with Smoked Paprika and Cayenne. Then hung to dry for about 6 weeks. Melt in your mouth delicious
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Pork Loin that was cured with Smoked Paprika and Cayenne. Then hung to dry for about 6 weeks. Melt in your mouth delicious
No comments:
Post a Comment