As of today I am now the Sous Chef at Bin 555 under Chef Jason
Dady. So from here on out all post on the blog will be from new things we are doing at the Bin. It should be an awesome
experience. However it might take me a while before I post anything new as I get adjusted to my new responsibilities, crew and kitchen. I also want to take this time to thank all of my guys who have been so dedicated to me for so long. Luis and Julian I love you guys and wish you guys the best of luck at Ciao2.
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