My first dish at Bin 555

So this is going to be a busy next couple of days, maybe next week as I am developing about 6 new dishes to go on the menu. And what better time to do it than the beginning of fall. Which is equally as exciting as the first of spring to me.

So the idea of a roasted root vegetable salad as been a great fall and winter staple of nice restaurants and not so nice ones for a long time. But here is my take on it.

Baby Beets, Turnips, Rutabaga all slow roasted

"Mole" Vinaigrette

Pickled Lime Zest

and you know I had to put some watercress on there.

Stayed tuned over the next week or two I should be updating a little more frequently than I have been!

New Things to Come!!!

As of today I am now the Sous Chef at Bin 555 under Chef Jason Dady. So from here on out all post on the blog will be from new things we are doing at the Bin. It should be an awesome experience. However it might take me a while before I post anything new as I get adjusted to my new responsibilities, crew and kitchen. I also want to take this time to thank all of my guys who have been so dedicated to me for so long. Luis and Julian I love you guys and wish you guys the best of luck at Ciao2.