Saturday, August 15, 2009

Foie Gras "en terrina"

Tennessee Foie Gras Terrine
"Elephant Heart" Plum Glaze
Sous Vide Baby Beets
Hazlenut- Honey Crumble
Balsamic
Italian? Probally not, but I inherited a lobe of foie and figured why not. A nice dish but RFN still wins this one.
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