Monday, May 9, 2011

Amberjack


Seared Amberjack a la Plancha


Local Squash (Roasted Seeds, Raw Ribbons, Sous Vide Parisenne, Seared Triangles, Sous Vide Tops, Ash)


Crispy Chicken Skin


Fried Egg Emulsion


Charred Cumin Oil


Basil


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