Wednesday, March 17, 2010

The Color White

We did a wine dinner for Krupp Brothers tonight and the wine for the first course was called Black Bart's Bride. So I wanted to do a dish symbolic to a bride, keeping it mostly white and add some color of a few flowers. As a chef we are trained to produce dishes with lots of colors to contrast with different textures and flavors. It was cool to approach a dish in a totally different light and try to keep it all the same color.
Asian Pear
Shaved Fennel
Fennel Frond Gelee
Marcona Almonds
"Shattered" Honey Comb

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