The Color White

We did a wine dinner for Krupp Brothers tonight and the wine for the first course was called Black Bart's Bride. So I wanted to do a dish symbolic to a bride, keeping it mostly white and add some color of a few flowers. As a chef we are trained to produce dishes with lots of colors to contrast with different textures and flavors. It was cool to approach a dish in a totally different light and try to keep it all the same color.

Asian Pear

Shaved Fennel

Fennel Frond Gelee

Marcona Almonds

"Shattered" Honey Comb

Amaranth