Saturday, September 19, 2009

Duo of Ribeye


"Eye" (Cooked Sous Vide then Seared)
Aspargus Ragout
Toasted Pinenut Puree
Slow Poached Egg Yolk
"Cap" (Grilled)
Red Wine Braised Portobello
Gorgonzola Crunch
Watercress
Red Wine Syrup

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