b7 Blog
"Respect for food is a respect for life, for who we are and what we do." The Great Thomas Keller
Saturday, September 19, 2009
Duo of Ribeye
"Eye" (Cooked Sous Vide then Seared)
Aspargus Ragout
Toasted Pinenut Puree
Slow Poached Egg Yolk
"Cap" (Grilled)
Red Wine Braised Portobello
Gorgonzola Crunch
Watercress
Red Wine Syrup
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"Eye" (Cooked Sous Vide then Seared)
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