Tuesday, November 29, 2011

Caramelized Salmon Belly

Texas Grapefruit
Nori
Black Olive
Cilantro
Ponzu
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Charred Octopus

Fennel
Piquillo Pepper
Lemon
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Butternut- Chanterelle Porridge

Poached Egg
Chanterelle
Spiced Duck Jus
Chickweed
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Butternut Squash Custard

Heirloom Apples
Caramel Apple Foam
Pecans
Burnt Marshmallow Ice Cream
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Heirloom Apples

Raw and Cooked Apples
Caramel Braised Cardoon
Caramel Vinaigrette
Goat Yogurt Crisp
Red Ribbon Sorrel
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Goat Neck "Osso Bucco"

Baby Turnips and their greens
Local Goat Yogurt
Goat Yogurt
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