Nocetto di Capra

Nocetta di Capra is a nice semi firm goat cheese from Italy. Its basically an airey goat brie. I seares it and its crisped up really nice on the outside and became very soft in the middle.
Seared Nocetto di Capra
Roasted Grapes
Frozen Jalapeno- Grape Puree
Pistachio Corainder Crumble

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Frozen Chocolate Mousse

Wood Sorrel Panna Cotta
Lime Fluid Gel
Frozen Chocolate Pudding
Sea Salt Glass

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Bay Scallop

Evoo Poached Bay Scallops
Heirloom Tomatoes
House Cured Country Ham
Mint
Apple Butter

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Rabbit Rillette

Torchon of Rabbit Rillete
Inlay of Rabbit Liver Mousse
Hartmann Farms "Ratatouille"

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Sweet Corn
Fried Egg
Roasted Duck Jus
Corn Ash
Fried Corn Silk

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Sous Vide then Grilled Octopus
Green Mango
Coconut
Fish Sauce
Peanut
Jalapeno
Mint, Basil, Cilantro

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