Changing of the Seasons

Pan Seared Alaskan Halibut

Local Summer Squash

Meyer's Lemon

Marcona Almonds

Nasturtium

Some beautiful nasturtium grown exclusively for us by our good friends at Blue Bonnet Hydroponics Farms

Spring Lamb

I recently read a blog post by a chef who said that spring's finest ingredients are like "crack" to a chef. There are certain things that only flourish for a mere 3 weeks to two months this time of year. Morel mushrooms and ramps (wild onions) are two of these things. What he meant by "crack" is that chefs will do anything to get their hands on these products while they are in the peak season including jeporadizing their job just to order them. Fortunately I am very lucky to work for a chef/ owner that shares the same passion for these ingredients as I do.

Lamb Loin wrapped in ramp tops

Morels

Ramps

Asparagus

Asparagus- Meyer's Lemon Emulsion

Balsamic Lamb Jus