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English Pea

Pea Custard
Faux Peas
Shaved Spring Vegetables
Mint Vinaigrette
Herbs
Morel Dust

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"Almost Spring"

Beets
Yellow Beet Puree
Sugar Snap Peas
Spring Onions
Coriander Soil
Nettle Foam
Wood Sorrel
Arugula Flowers
Cilantro Blossoms
Honey Orange Vinaigrette

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Beef Tongue

Grilled Beef Tongue
Sweet Potato
Apple
Fennel
Tongue Marmalade

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Yellow Cauliflower

Cooked and Raw Yellow Cauliflower
Fresh Yuzu
Macadamia Nut

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Steak Tartare

Egg yolk
Fried capers
Nasturtium
Fried Bread

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Caramelized Salmon Belly

Texas Grapefruit
Nori
Black Olive
Cilantro
Ponzu

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Charred Octopus

Fennel
Piquillo Pepper
Lemon

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Butternut- Chanterelle Porridge

Poached Egg
Chanterelle
Spiced Duck Jus
Chickweed

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Butternut Squash Custard

Heirloom Apples
Caramel Apple Foam
Pecans
Burnt Marshmallow Ice Cream

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Heirloom Apples

Raw and Cooked Apples
Caramel Braised Cardoon
Caramel Vinaigrette
Goat Yogurt Crisp
Red Ribbon Sorrel

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Goat Neck "Osso Bucco"

Baby Turnips and their greens
Local Goat Yogurt
Goat Yogurt

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Nocetto di Capra

Nocetta di Capra is a nice semi firm goat cheese from Italy. Its basically an airey goat brie. I seares it and its crisped up really nice on the outside and became very soft in the middle.
Seared Nocetto di Capra
Roasted Grapes
Frozen Jalapeno- Grape Puree
Pistachio Corainder Crumble

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Frozen Chocolate Mousse

Wood Sorrel Panna Cotta
Lime Fluid Gel
Frozen Chocolate Pudding
Sea Salt Glass

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Bay Scallop

Evoo Poached Bay Scallops
Heirloom Tomatoes
House Cured Country Ham
Mint
Apple Butter

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Rabbit Rillette

Torchon of Rabbit Rillete
Inlay of Rabbit Liver Mousse
Hartmann Farms "Ratatouille"

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Duck Offal Bread Pudding

Sweet Corn
Fried Egg
Roasted Duck Jus
Corn Ash
Fried Corn Silk

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Grilled Octopus with The Flavors of Thailand

Sous Vide then Grilled Octopus
Green Mango
Coconut
Fish Sauce
Peanut
Jalapeno
Mint, Basil, Cilantro

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Textures of Heirloom Tomatoes 2011

Raw

Blanched

Gelee

Granite

Ice Cream

Avocado

Horseradish

Meyer's Lemon

Asian Amberjack

Sesame Crusted Gulf Coast Amberjack

Ginger- Carrot Puree

Radish Kimchee

Basil and Mint